Palmarosa oil (CAS N° 8014-19-5 // 84649-81-0)
Floral > Rosy > Geranium > Green

Palmarosa oil

Cymbopogon martini (Roxb.) W.Watson
Synonyms : Andropogon martini Robx. // Andropogon calamus-aromaticus Royle

Palmarosa oil (CAS N° 8014-19-5 // 84649-81-0)

Company Ingredient Name ID Comments Naturality Certifications MOQ Latin name Treated part Geographical origin
Quosentis logo
Huile essentielle de Palmarosa - 30 gr - Visit website Je me procure cet ingrédient - - - - -
Van Aroma logo
Palmarosa oil CM-001 Visit website Je me procure cet ingrédient Natural Certifications : Kasher Certifications : Halal Certifications : UEBT 100 Kgs Cymbopogon martinii Leaves Indonesia
MANE logo
PALMAROSA Folded Essential Oil M_0060092 Visit website Je me procure cet ingrédient Naturel - - - -
Biolandes logo
PALMAROSA A0970 Visit website Je me procure cet ingrédient Huile essentielle - Cymbopogon martinii (Roxb.) Will. Watson var. motia Feuille Inde
Biolandes logo
PALMAROSA N710F Visit website Je me procure cet ingrédient Huile essentielle Certifications : Bio - Cymbopogon martinii (Roxb.) Will. Watson var. motia Partie aérienne Madagascar
Biolandes logo
PALMAROSA B711 Visit website Je me procure cet ingrédient Huile essentielle Certifications : Bio - Cymbopogon martinii (Roxb.) Will. Watson var. motia Partie aérienne Inde
Biolandes logo
PALMAROSA B710F Visit website Je me procure cet ingrédient Huile essentielle Certifications : Bio - Cymbopogon martinii (Roxb.) Will. Watson var. motia Partie aérienne Madagascar
Biolandes logo
PALMAROSA N1888 Visit website Je me procure cet ingrédient Huile essentielle Certifications : Bio - Cymbopogon martinii (Roxb.) Will. Watson var. motia Feuille Madagascar

Huile essentielle de Palmarosa - 30 gr

Certifications :

Palmarosa oil

ID : CM-001

Indonesia

Certifications : Certifications : Kasher Certifications : Halal Certifications : UEBT

PALMAROSA Folded Essential Oil

ID : M_0060092

Certifications :

PALMAROSA

ID : A0970

Inde

Certifications :

PALMAROSA

ID : N710F

Madagascar

Certifications : Certifications : Bio

PALMAROSA

ID : B711

Inde

Certifications : Certifications : Bio

PALMAROSA

ID : B710F

Madagascar

Certifications : Certifications : Bio

PALMAROSA

ID : N1888

Madagascar

Certifications : Certifications : Bio

Information Générales

General Presentation

  • CAS N° :

    8014-19-5 // 84649-81-0
  • EINECS number :

    283-461-2
  • FEMA number :

    Donnée indisponible.
  • Volatility :

    Heart
  • Price Range :

    €€
Physico-chemical properties

Physico chemical properties

  • Appearance :

    Liquide jaune à jaune pâle
  • Density :

    0,880 - 0,894 @20°C
  • Refractive Index @20°C :

    1,471 - 1,478 @20°C
  • Optical rotation :

    −1,4° // +3°
  • Vapor pressure :

    Data not available.
  • Flash Point :

    Data not available.
  • Acid Value :

    Max. 1
Utilisation

Botanical informations

Botanical name :

Cymbopogon martini (Roxb.) W.Watson
Synonyms : Andropogon martini Robx. // Andropogon calamus-aromaticus Royle

Botanical profile :

Palmarosa is a herbaceous plant belonging to the Poaceae family and the genus Cymbopogon Spreng.

Chemotypes :

The genus Cymbopogon Spreng (the latin name is coming from the Greek kymbe, meaning boat, and pogon, meaning beard) includes nearly 75 species. Below is a list of the species used in perfumery.
Citronellas:
- Cymbopogon nardus (L.) Rendle - Citronella Ceylan EO, mainly found in Sri Lanka
- Cymbopogon winterianus Jowitt - Citronella Java EO, mainly found in Indonesia
- Cymbopogon pendulus (Nees ex Steud.) W.Watson - Citronella Jammu EO, mainly found in India
Lemongrass:
- Cymbopogon citratus (DC.) Stapf - West Indian lemongrass EO
- Cymbopogon flexuosus (Nees ex Steud.) W. Watson - East Indian lemongrass EO
Palmarosa:
- Cymbopogon martini (Roxb.) J.F. Wats. - Palmarosa EO, mainly found in India, Indonesia, and Brazil. Its scent is more rosy than the other species, notably due to its high concentration of geraniol.

Utilisation

Extractions & Uses

Extraction process :

Palmarosa is an herb with long flat leaves that can reach up to three meters high and contains the essential oil of the plant. The propagation of a crop is made by a regular sowing of the seeds. The cultivation of the plant must be done on a very well drained soil.
The harvest begins just after flowering, after a few months of cultivation. Native tribes take care of the harvest from March to November. After the harvest, the leaves are dried in the sun for a week to improve the extraction yield: drying them allows to concentrate the volatile molecules, without degrading or modifying the smell of the plant. The extraction is done by steam distillation, under high pressure of water and the essential oil is collected by decantation, in the receptacle at the outlet of the refrigerant.
The yield of the extraction of the plant varies between 0.5 and 1.2%.
The essential oil of palmarosa is often used for the extraction of natural geraniol.

Uses in perfumery :

It is an economical alternative to rose and Geranium EO. Also give a interesting green facets

Stability :

The terpenes identified in this raw material can polymerize when they are oxidized
The esters identified in this raw material can form their corresponding acid in stability tests

Major Components :

Map for Palmarosa oil (CAS N° 8014-19-5 // 84649-81-0)​

Photo credits: ScenTree SAS

Other comments :

India is the largest palmarosa farmer, particularly in the southern Himalayan regions and at the Afghan border.
Palmarosa essential oil is widely used for the purpose of extracting natural Geraniol. Its level of Geraniol depends on the quality of the phosphate removal of the Geranyl Phosphate present in the plant and the rate of conversion of Geraniol to Geranyl Acetate and Geranial during the processes that take place.
Besides its citral and green smell, the palmarosa gets its name from its particular pinkish smell.

Utilisation

Regulations & IFRA

IFRA 51th :

This ingredient is restricted by the 51th amendment

Annexe I :

Some regulated synthetic ingredients are found in nature and in certain proportions in natural ingredients. This presence in nature has to be taken into account when calculating limits of use recommended by the IFRA. In case you do not know these concentrations, you can use the ones estimated by the IFRA. Here they are :

List of regulated compounds contained in this ingredient
Regulated ingredient name CAS N° Estimated Concentration
Citral 5392-40-5 0,6
Geraniol 106-24-1 82,4
Farnesol 4602-84-0 1
I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
This website is using cookies
Our website uses cookies for statistics, performance, and security. These anonymous data allow us to give you an optimal navigation experience. You can always disable cookies in your browser settings.