Orange cold pressed (Sweet) (CAS N° 8028-48-6)
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Orange cold pressed (Sweet)

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Orange cold pressed (Sweet) (CAS N° 8028-48-6)

Company Ingredient Name ID Comments Naturality Certifications MOQ Latin name Treated part Geographical origin
Quosentis logo
Huile Essentielle d'Orange sanguine - 30 gr - Visit website Je me procure cet ingrédient - - - - -
PCW logo
ORANGE BLOOD EO TORCHIO - Visit website Je me procure cet ingrédient - 10 grs - - -
PCW logo
ORANGE BRASIL PERA - Visit website Je me procure cet ingrédient - 10 grs - - -
PCW logo
ORANGE TAROCCO DECOLORISED EO - Visit website Je me procure cet ingrédient - 10 grs - - -

Huile Essentielle d'Orange sanguine - 30 gr

Certifications :

ORANGE BLOOD EO TORCHIO

Certifications :

ORANGE BRASIL PERA

Certifications :

ORANGE TAROCCO DECOLORISED EO

Certifications :

Information Générales

General Presentation

  • CAS N° :

    8028-48-6
  • EINECS number :

    232-433-8
  • FEMA number :

    4856
  • Volatility :

    Head
  • Price Range :

    €€
Physico-chemical properties

Physico chemical properties

  • Appearance :

    Yellow to orange liquid
  • Density :

  • Refractive Index @20°C :

    Data not available.
  • Optical rotation :

  • Vapor pressure :

    Data not available.
  • Flash Point :

    Data not available.
  • Acid Value :

Utilisation

Botanical informations

Botanical name :

Data not available.

Botanical profile :

The sweet orange is the fruit of the sweet orange tree, belonging to the Rutaceae family and the genus Citrus L.
The Rutaceae family includes all citrus fruits, as well as plants such as buchu and amyris.

Chemotypes :

The Citrus L. genus, which includes the vast majority of citrus fruits, contains a large number of varieties used in perfumery:

- Citrus × aurantium L.: Bitter orange tree, cultivated in Spain and Florida. Orange oil expressed (Bitter) / Orange oil (Bitter) / Petitgrain bigarade oil / Petitgrain bigarade absolute / Petitgrain oil (Paraguay) / Orange flower absolute (Bitter) / Orange flower concrete (Bitter) / Orange flower SFE (Bitter)
- Citrus × aurantiifolia (Christm.) Swingle: The lime tree, mostly cultivated in Mexico. Lime oil expressed / Lime oil distilled
- Citrus × bergamia Risso: The bergamot tree, a hybrid of lemon and bitter orange, cultivated for its fruit and petitgrain oils. Bergamot oil expressed / Petitgrain bergamot absolute.
- Citrus hystrix DC.: Kaffir lime, grown in Thailand and India. Kaffir lime oil.
- Citrus × junos Siebold ex Yu.Tanaka: Yuzu, produced in Japan and Korea. Yuzu oil / Citrus junos oil / Citrus junos extract
- Citrus × limon (L.) Burm.fil.: The lemon tree, cultivated in Italy for its fruit and leafy branches. Lemon oil / Lemon oil (distilled, rectified) / Petitgrain lemon oil
- Citrus × paradisi Macfad.: The grapefruit tree, of Malay origin, cultivated in Brazil and Israel for its fruit’s essential oil. Grapefruit oil / Grapefruit flower oil / Grapefruit oil expressed
- Citrus sinensis L.: The sweet orange tree, widely cultivated in Brazil and California, is the most used citrus in perfumery. Orange flower absolute (Sweet) / Orange flower concrete (Sweet) / Orange flower SFE (Sweet) / Orange cold pressed (Sweet)
- Citrus reticulata Blanco: The mandarin tree, especially cultivated in Italy for its fruit and petitgrain (leaf oil). Mandarin oil (red) / Mandarin oil (yellow) / Mandarin oil (green) / Petitgrain mandarin oil. Its hybrid with sweet orange gave rise to the clementine (Clementine oil).
- Citrus medica L.: The citron tree, grown in Sicily. Citron oil.

Utilisation

Extractions & Uses

Extraction process :

The sweet orange tree is a shrub that can reach 10 meters high and whose fruits are about ten centimetres in diameter.
The harvest is mechanized: a tractor passes between the rows of trees, shakes them to make the fruits fall and take them to the factory in its receptacle. The fruits are sorted mechanically and washed. The pulp and zest are separated to obtain the juice and the essential oil separately.
The extraction is done in the sfumatrice, pricking the zest to extract the aromatic compounds. The essential oil is carried away by a stream of water to be centrifuged, in order to separate the oil from the water and the debris from the peel.
The yield of the essential oil of bitter orange is between 1 and 2%.
In addition, an orange juice concentration gives an ''Oil phase '' essential oil. After the extraction of the juice and the essential oil, the leftovers of the fruit, which are called ''molasses '', allows to collect D-limonene by distillation. Finally, a fractional distillation of the essential oil allows to separately collect an orange terpenes EO and a deterpenated EO (the percentage of deterpenation is specified) which concentrates the essential oil aldehydes, for more power.

Uses in perfumery :

Used for a jammy and gourmet note in fruity perfumes. Brings a sweet facet to an orange note.

Stability :

Solubility issues in perfumes
Citruses tend to fade through time in perfumes
Limonene tends to convert into Carvone through time, and to give a minthy note to the oil

Major Components :

Map for Orange cold pressed (Sweet) (CAS N° 8028-48-6)​

Photo credits: ScenTree SAS

Other comments :

Citrus currently suffer from a disease called ''citrus greening ''. This disease is deadly for citrus fruits and no treatment exists. It is transmitted by a vector insect that attacks young shoots: the psylla. This results in the premature death of many trees and therefore the decline in the general production of the essential oil and its quality (reduction of the D-Limonene level).

Utilisation

Regulations & IFRA

Allergens :

This ingredient is classified as an allergen under European Regulation 2023/1545, dated August 26, 2023.
Its presence must therefore be declared on product labels when it exceeds 0.001% in leave-on products and 0.01% in rinse-off products.

IFRA 51th :

This ingredient is not restricted for the 51th amendment

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