Photo credits: ScenTree SAS
Valencene
4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene ; 4alpha,10alpha- dimethyl-6beta-isopropyl-delta1,9-octalin ; 5,6-dimethyl-8-(1-methylvinyl)bicyclo[4.4.0]dec-1-ene ; Eremophila-1(10),11-diene ; Octahydrodimethyl methyl vinyl naphthalene
Photo credits: ScenTree SAS
Company | Ingredient Name | ID | Comments | Naturality | Certifications | MOQ | Purity |
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Valence 75 | - |
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Molecule | - | - | |
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Valencene 80 | - |
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Molecule | - | - | |
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VALENCENE NATURAL | 2311123510 |
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Natural Aroma Chemicals |
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General Presentation
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CAS N° :
4630-07-3 -
EINECS number :
225-047-6 -
FEMA number :
3443 -
FLAVIS number :
01.017
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JECFA number :
1337 -
Volatility :
Head -
Price Range :
€€
Physico chemical properties
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Appearance :
Colorless liquid -
Density :
0,92 -
Refractive Index @20°C :
Data not available. -
Optical rotation :
Data not available. -
Vapor pressure :
0,0109 mmHg @23°C -
Flash Point :
100°C
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Molecular formula :
C15H24 -
Molecular Weight :
204,36 g/mol -
Log P :
6,7 -
Fusion Point :
Donnée indisponible. -
Boiling Point :
274°C -
Detection Threshold :
Donnée indisponible.
Chemistry & Uses
Uses in perfumery :
Valencene is used for aldehydic and citrus notes in small quantities.
Year of discovery :
Data not available.
Natural availability :
Valencene in its natural state can be extracted from Clary Sage Absolute (up to 3%) or Sweet Orange EO.
Isomerism :
Caryophyllene, another sesquiterpene, is an isomer of Valencene. Its smell is less aldehydic and more spicy, close to Black Pepper EO.
Synthesis precursor :
Valencene is a precursor to the synthesis of Nootkatone by oxidation.
Synthesis route :
Valencene is more often synthesized biochemically using enzymes produced by fungi. The enzyme is called valencene synthase and the most used mushroom is the Schizophyllum commune.
Stability :
Terpenes tend to polymerize by oxydation.
Other comments :
Valencene is the only terpene with a powerful aldehydic note.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment