Mastic absolute (CAS N° 61789-92-2)

Mastic absolute

Green > Crisp Green > Grassy > Spicy

Pistacia lentiscus L.
Synonyms : Lentiscus vulgaris Fourr. // Terebinthus vulgaris Fourr.

Mastic absolute (CAS N° 61789-92-2)


Company Ingredient Name Learn more Naturality Certifications MOQ Latin name Treated part Origin
Biolandes logo LENTISQUE
N0770
Discover Huile essentielle Certifications : Organic - Pistacia lentiscus L. Branche, Feuille Maroc
Biolandes logo LENTISQUE
P00549011000
Discover Absolue - Pistacia lentiscus L. Branche, Feuille Maroc
Biolandes logo LENTISQUE
B566
Discover Huile essentielle - Pistacia lentiscus L. Rameau Maroc
PCW logo MASTIC ABS 100% P&N
LEAB-1
Discover Naturel 10 grs - - -
dsm-firmenich logo LENTISCUS ABS TYPE
954740
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Biolandes logo
LENTISQUE

N0770

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Biolandes logo
LENTISQUE

P00549011000

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Biolandes logo
LENTISQUE

B566

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PCW logo
MASTIC ABS 100% P&N

LEAB-1

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dsm-firmenich logo
LENTISCUS ABS TYPE

954740

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General Presentation

General Presentation

  • CAS N° :

    61789-92-2
  • EINECS number :

    263-098-6
  • FEMA number :

    Donnée indisponible.
  • Volatility :

    Heart/Base
  • Price Range :

    €€€€€
Physico-chemical properties

Physico-chemical properties

  • Appearance :

    Green paste
  • Density :

  • Refractive Index @20°C :

    Donnée indisponible.
  • Optical rotation :

  • Vapor pressure :

    Donnée indisponible.
  • Flash Point :

    Donnée indisponible.
  • Acid Value :

Botanical informations

Botanical informations

Botanical name :

Pistacia lentiscus L.
Synonyms : Lentiscus vulgaris Fourr. // Terebinthus vulgaris Fourr.

Botanical profile :

The pistachio lentiscus, or mastic tree, is a shrub of the Anacardiaceae family and the genus Pistacia L.

Chemotypes :

There are several other pistachio trees belonging to the genus Pistacia L. Although, they are not used for their secretion of mastic.

Extractions & Uses

Extractions & Uses

Extraction process :

The pistachio tree destined to perfumery is grown under organic conditions, guaranteed by local governments (Morocco in particular).
The cultivation takes place between the months of June and September, when the essential oil secretion of the tree is at its best. During the rest of the year, it resists the coldness of winter.
The tree exudes a resin called mastic that partially covers the branches and the leaves and has an olfactory interest. The branches are cut and crushed, disposed on grids to be directly extracted in an extraction tank filled with hexane. Once the extraction is done, the branches are removed and the hexane is evaporated and recycled. The resulting paste is mastic concrete. After filtrating the concrete waxes and evaporating the alcohol, a dilution of this paste in alcohol, followed by a glazing process (temperature gradient from 140 °F to 32 °F) allows to obtain the pistachio mastic absolute.

Uses in perfumery :

Used in fine fragrance in green, spicy, tobacco, fig, lime and in fougere, chypre and woody flavours. Used to modernize a green note of Galbanum EO for example.

Stability :

Solubility issues in perfumes
The terpenes identified in this raw material can polymerize when they are oxidized

Major Components :

New
Component % min % max
Alpha-pinene 7 20
Myrcene 4 15
Sabinene 2 15
Muurolène
Terpinen-4-ol
Map for Mastic absolute (CAS N° 61789-92-2)​

Photo credits: ScenTree SAS

Other comments :

This shrub is not to be confused with the true pistachio (Pistacia vera), whose pistachio is the fruit.
The fruits of the pistachio mastic tree are red at first, then black when ripe and are extracted from December to January in order to obtain the oil.

This shrub is not to be confused with the true pistachio (Pistacia vera), whose pistachio is the fruit.
The fruits of the pistachio mastic tree are red at first, then black when ripe and are extracted from December to January in order to obtain the oil.

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