| Company | Ingredient Name | ID | Comments | Naturality | Certifications | Purity | Latin name | Treated part | Geographical origin | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
CHAMPIGNON BLANC DE PARIS | F9110 |
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|
Natural Extracts and Oils | - | - | - | France | - |
CHAMPIGNON BLANC DE PARIS
ID : F9110
France
Certifications :
General Presentation
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CAS N° : 68917-13-5
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EINECS number : 305-742-1
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FEMA number : 4487
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Appearance : Colorless liquid
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Density : 0,92 - 0,96
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Volatility : Head
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Price Range : Donnée indisponible.
Physico-chemical properties
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Optical rotation :
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Vapor pressure : Data not available.
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Refractive Index @20°C : 1,44 - 1,455
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Acid Value :
-
Flash Point : Data not available.
Uses
Uses in perfumery :
This product brings a mushroomy, mossy/Undergrowth effect directly from the top of the fragrance. It may be particularly interesting for adding depth to woody or leathery formulas.
Major Components :
- Capric triglyceride (98 %)
- Benzyl alcohol (0,002%)
- Benzaldéhyde
- C14 - C16 Acids
- Oleic acid
Photo credits: ScenTree SAS
Botanical name :
Agaricus bisporus (J.E.Lange) Imbach
Botanical profile :
The genus Agaricus Linnaeus, 1753 includes nearly 800 mushroom species found all around the globe.
The species Agaricus bisporus (J.E. Lange) Imbach is the only one from this genus used in perfumery
Chemotypes :
As Agaricus bisporus (J.E. Lange) Imbach is the only species from this genus used in perfumery, studies on its chemotypes remain very limited and do not currently provide detailed informations on the influence of the cultivar or the different varieties and/or hybrids.
Extraction process :
The mushroom is cultivated throughout the year in the south of France. After a five-month life cycle, it is harvested, dried, and extracted through a liquid–liquid extraction process.
Other comments :
Data not available.
Stability :
Data not available.
Regulations & IFRA
Allergens :
IFRA 51th :
This ingredient is not restricted for the 51th amendment
