Ethyl butyrate (CAS N° 105-54-4)​

Photo credits: ScenTree SAS

Ethyl butyrate

Fruity > Tropical Fruits > Butyric

Ethyl Butanoate ; Butyric acid ethyl ester ; Butyric ester

Ethyl butyrate (CAS N° 105-54-4)​

Photo credits: ScenTree SAS



Company Ingredient Name Learn more Naturality Certifications MOQ Purity
PCW logo ETHYL BUTYRATE
ETBUT-1
Discover - 10 grs 99 - 100
MANE logo ETHYL BUTYRATE
M_0053326
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Tilley Distribution logo Ethyl Butyrate Discover Synthetic Aroma Chemicals - -
Tilley Distribution logo Ethyl Butyrate natural Discover Natural Aroma Chemicals - -
PCW logo
ETHYL BUTYRATE

ETBUT-1

Discover
MANE logo
ETHYL BUTYRATE

M_0053326

Discover
Tilley Distribution logo
Ethyl Butyrate
Discover
Tilley Distribution logo
Ethyl Butyrate natural
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General Presentation

General Presentation

  • CAS N° :

    105-54-4
  • EINECS number :

    203-306-4
  • FEMA number :

    2427
  • FLAVIS number :

    9,039
  • JECFA number :

    29
  • Volatility :

    Head
  • Price Range :

Physico-chemical properties

Physico-chemical properties

  • Appearance :

    Colorless liquid
  • Density :

    0,879
  • Refractive Index @20°C :

    1,391 – 1,394
  • Optical rotation :

    Donnée indisponible.
  • Vapor pressure :

    15,5 mmHg @25°C
  • Flash Point :

    25°C (77°F)
  • Molecular formula :

    C6H12O2
  • Molecular Weight :

    116,18 g/mol
  • Log P :

    1,7
  • Fusion Point :

    -101°C (-149,8°F)
  • Boiling Point :

    120°C (242,6°F)
  • Detection Threshold :

    Donnée indisponible.
Chemistry & Uses

Chemistry & Uses

Uses in perfumery :

Ethyl Butyrate is used to "redden" fruity notes, which means making them more ripe. Used in pineapple and exotic fruit combinations.

Year of discovery :

Data not available.

Natural availability :

Ethyl Butyrate is present in apple, banana, Tagetes EO, kiwi, pineapple and many other vegetables. It can be obtained in its natural state only from plants from which an extract can be obtained.

Isomerism :

Caproic acid is a constitutional isomer of Ethyl Butyrate. It also has a butyric and cheesy note.

Synthesis precursor :

Ethyl Butyrate is not a precursor to the synthesis of another compound of olfactory interest.

Synthesis route :

Ethyl Butyrate is synthesized by an esterification reaction between butyric acid and Ethanol by acid catalysis.

Stability :

May form butyric acid through time.

Other comments :

Butyrates are reminiscent of ripe fruits, meanwhile caproates are more evoking foody and cheesy smells. This is the difference that can be made between Ethyl Butyrate and Ethyl Caproate for example.

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