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Company | Ingredient Name | ID | Comments | Naturality | Certifications | Purity | Latin name | Treated part | Geographical origin | MOQ |
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ETHYL BUTYRATE | M_0053326 |
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|
Naturel | - | - | - | - | - | |
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ETHYL BUTYRATE | 441E015000 |
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|
Synthetic Aroma Chemicals |
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- | - | - | UK | - |
General Presentation
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CAS N° :
105-54-4 -
EINECS number :
203-306-4 -
FEMA number :
2427 -
FLAVIS number :
09.039
-
JECFA number :
29 -
Volatility :
Head -
Price Range :
€
Physico chemical properties
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Appearance :
Colorless liquid -
Density :
0,879 -
Refractive Index @20°C :
1,391 – 1,394 -
Optical rotation :
Data not available. -
Vapor pressure :
18,5 hPa @25°C -
Flash Point :
26°C
-
Molecular formula :
C6H12O2 -
Molecular Weight :
116,18 g/mol -
Log P :
1,7 -
Fusion Point :
-101°C -
Boiling Point :
120°C -
Detection Threshold :
Donnée indisponible.
Chemistry & Uses
Year of discovery :
Data not available.
Natural availability :
Ethyl Butyrate is present in apple, banana, Tagetes EO, kiwi, pineapple and many other vegetables. It can be obtained in its natural state only from plants from which an extract can be obtained.
Isomerism :
Caproic acid is a constitutional isomer of Ethyl Butyrate. It also has a butyric and cheesy note.
Synthesis precursor :
Ethyl Butyrate is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Ethyl Butyrate is synthesized by an esterification reaction between butyric acid and Ethanol by acid catalysis.
Stability :
May form butyric acid through time.
Other comments :
Butyrates are reminiscent of ripe fruits, meanwhile caproates are more evoking foody and cheesy smells. This is the difference that can be made between Ethyl Butyrate and Ethyl Caproate for example.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment