| Company | Ingredient Name | ID | Comments | Naturality | Certifications | MOQ | Latin name | Treated part | Geographical origin |
|---|---|---|---|---|---|---|---|---|---|
|
MURRAYA EO | 4410000008 |
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|
Naturel | - | Murraya koenigii L | Leaves | India |
General Presentation
-
CAS N° :
876068-15-4 -
EINECS number :
639-255-3 -
FEMA number :
Donnée indisponible.
-
Volatility :
Head/Heart -
Price Range :
€€€€
Physico-chemical properties
-
Appearance :
Orange/brown liquid -
Density :
0,870 - 0,910 @25°C -
Refractive Index @20°C :
1.478 - 1.502 @25°C -
Optical rotation :
-37° // +13° -
Vapor pressure :
Data not available. -
Flash Point :
60°C (140°F) -
Acid Value :
Botanical informations
Botanical name :
Murraya koenigii (L.) Spreng.
Synonyms : Bergera koenigii L. // Camunium koenigii (L.) Kuntze
Botanical profile :
Murraya, or ''Curry Leaf '', is a perennial leaf vegetable belonging to the Rutaceae family and the Murraya J.Koenig ex L. genus
Chemotypes :
There are 23 species in the Murraya J.Koenig ex L. genus.
The Murraya koenigii (L.) Spreng. is the only specie used in perfumery.
Extractions & Uses
Extraction process :
The extraction of essential oil from Kaloupilé is not the priority for producers. This plant is mainly cultivated for its aromatic leaves which are very popular in Indian cuisine. They can be harvested 15 months after planting the tree (although producers generally wait 3 years before harvesting because it induces better quality). After the second year, harvest can take place every 3-4 months. and can continue until the tree is about 20 years old. There is a hydro-distillation of the fresh leaves - Yield of about 2.5%. There is also a Murraya absolute.
Uses in perfumery :
Data not available.
Stability :
Data not available.
Major Components :
- LEAVES :
- Beta-caryophyllene (25%)
- Cadinene (20%)
- Cadinol (20%)
- Sabinene (10%)
- Isosafrole (≈5%)
- Lauric acid (≈3%)
- Palmitic acid (≈3%)
Photo credits: ScenTree SAS
Other comments :
The leaves of this tree are part of the composition of Curry, from which it takes its name. This is the main reason for the cultivation of this tree.
IFRA
IFRA 51th :
This ingredient is not restricted for the 51th amendment
