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| Company | Ingredient Name | ID | Comments | Naturality | Certifications | Purity | Latin name | Treated part | Geographical origin | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
ISOAMYL BUTYRATE | M_0050643 |
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|
Naturel | - | - | - | - | - |
ISOAMYL BUTYRATE
ID : M_0050643
Certifications :
General Presentation
-
CAS N° :
106-27-4 -
EINECS number :
203-380-8 -
FEMA number :
2060 -
FLAVIS number :
09.055
-
JECFA number :
45 -
Volatility :
Head -
Price Range :
€€
Physico chemical properties
-
Appearance :
Colorless liquid -
Density :
0,862 -
Refractive Index @20°C :
1,409 - 1,414 @25°C -
Optical rotation :
Data not available. -
Vapor pressure :
0,011563 mmHg @23°C -
Flash Point :
58°C
-
Molecular formula :
C9H16O2 -
Molecular Weight :
158,27 g/mol -
Log P :
3,3 -
Fusion Point :
Donnée indisponible. -
Boiling Point :
179°C -
Detection Threshold :
Donnée indisponible.
Chemistry & Uses
Year of discovery :
Data not available.
Natural availability :
Isoamyl Butyrate is present in many fruits in particular, and can be extracted from mastic.
Isomerism :
Allyl Caproate and gamma-Nonalactone are constitutional isomers of Isoamyl Butyrate. Allyl Caproate also has a fruity and butyric note, but gamma-Nonalactone has a very different peach and coconut smell.
Synthesis precursor :
Isoamyl Butyrate is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Isoamyl Butyrate is synthesized by an esterification reaction between butyric acid and isoamyl alcohol, or 3-Methylbutanol, using an acid catalyst.
Stability :
May form butyric acid through time.
Other comments :
Data not available.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment
