Photo credits: ScenTree SAS
Do you sell any of the raw materials? Would you like to let our users know?
Send an email to fournisseurs@scentree.coto learn about our advertising opportunities.
Do you sell any of the raw materials? Would you like to let our users know?
Send an email to fournisseurs@scentree.coto learn about our advertising opportunities.
General Presentation
-
CAS N° :
123-68-2 -
EINECS number :
204-642-4 -
FEMA number :
2032 -
FLAVIS number :
09.244
-
JECFA number :
3 -
Volatility :
Head -
Price Range :
€
Physico chemical properties
-
Appearance :
Colorless liquid -
Density :
0,889 -
Refractive Index @20°C :
1,422 – 1,426 -
Optical rotation :
Data not available. -
Vapor pressure :
0,904 hPa @25°C (77°F) -
Flash Point :
74°C
-
Molecular formula :
C9H16O2 -
Molecular Weight :
156,23 g/mol -
Log P :
3,2 -
Fusion Point :
Donnée indisponible. -
Boiling Point :
190°C -
Detection Threshold :
Donnée indisponible.
Chemistry & Uses
Uses in perfumery :
Allyl Caproate is used in pineapple and apple notes, for a ripe and sweet effect. Also used in exotic and yellow fruit notes.
Year of discovery :
Data not available.
Natural availability :
Allyl Caproate is present in pineapple and mushroom. There is also an Allyl Caproate of natural origin.
Isomerism :
Isoamyl Butyrate and gamma-Nonalactone are constitutional isomers of Allyl Caproate. Isoamyl Butyrate also has a fruity and butyric smell, but gamma-Nonalactone has a very different note of peach and coconut.
Synthesis precursor :
Allyl Caproate is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Allyl Caproate is prepared by esterification between Hexanoic acid and allylic alcohol (or prop-2-en-1-ol), by acid catalysis.
Stability :
May form caproic acid through time
Other comments :
Data not available.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment
