Cuminaldehyde (CAS N° 122-03-2)​

Photo credits: ScenTree SAS

Spicy > Warm Spices > Dry Woods > Anisic

Cuminaldehyde

4-propan-2-ylbenzaldehyde ; Cuminaldehyde ; 4-isopropyl benzaldehyde ; Cumaldehyde ; Cuminal ; Cuminic aldehyde

Cuminaldehyde (CAS N° 122-03-2)​

Photo credits: ScenTree SAS

Do you sell any of the raw materials? Would you like to let our users know?
Send an email to fournisseurs@scentree.coto learn about our advertising opportunities.

Do you sell any of the raw materials? Would you like to let our users know?
Send an email to fournisseurs@scentree.coto learn about our advertising opportunities.

Information Générales

General Presentation

  • CAS N° :

    122-03-2
  • EINECS number :

    204-516-9
  • FEMA number :

    2341
  • FLAVIS number :

    05.022
  • JECFA number :

    868
  • Volatility :

    Head
  • Price Range :

    €€€
Physico-chemical properties

Physico chemical properties

  • Appearance :

    Colorless liquid
  • Density :

    0,985
  • Refractive Index @20°C :

    1,529 – 1,534
  • Optical rotation :

    Data not available.
  • Vapor pressure :

    0,093 hPa @20°C 0,064 hPa @25°C
  • Flash Point :

    94°C
  • Molecular formula :

    C10H12O
  • Molecular Weight :

    148,2 g/mol
  • Log P :

    2,98
  • Fusion Point :

    Donnée indisponible.
  • Boiling Point :

    235°C
  • Detection Threshold :

    34,1731 ng/l air
Utilisation

Chemistry & Uses

Year of discovery :

Data not available.

Natural availability :

Cuminaldehyde can be extracted in its natural state from Cumin EO, as it represents 40% of its composition.

Isomerism :

The ortho and meta isomers isolated from Cuminaldehyde are not used in fine perfumery. Cuminaldehyde is a constitutional isomer of Anethole, which has a very different smell reminiscent of Star Anise EO.

Synthesis precursor :

Cuminaldehyde is the precursor to several raw materials. Its oxidation gives Cuminic Acid, the hydrogenation of the aldehyde function leads to Cuminic Alcohol and its total hydrogenation synthesizes Mayol with a smell of lily of the valley. It can also form a Schiff base with Methyl Anthranilate, with a fruity and more artificial smell, or a dimethyl acetal which also has an olfactory interest.

Synthesis route :

Cuminaldehyde synthesis is made by reduction of 4-Isopropylbenzoyl chloride or by formylation of cumene.

Stability :

Aldehydes may form diethylacetals in alcoholic perfumes, with no real impact on their smell
Most of the time, the occurrence of a benzenic cycle in a molecule causes a coloration of this molecule through time

Other comments :

Data not available.

Utilisation

Regulations & IFRA

Allergens :

This ingredient does not contain any allergen.

IFRA 51th :

This ingredient is restricted by the 51th amendment

    IFRA's logo
  • Restriction type :

    RESTRICTION
  • Cause of restriction :

    DERMAL SENSITIZATION
  • Amendment :

    49
Quantitative limit on the use :
Cat.1 Cat.2 Cat.3 Cat.4
Cat.5
A B C D
Cat.6
0,085 % 0,025 % 0,51 % 0,47 %
0,12 % 0,12 % 0,12 % 0,12 %
0,28 %
Cat.5
A B C D
Cat.6
0,12 % 0,12 % 0,12 % 0,12 %
0,28 %
Cat.7
A B
Cat.8 Cat.9
Cat.10
A B
Cat.11
A B
Cat.12
0,96 % 0,96 %
0,05 % 0,92 %
3,3 % 3,3 %
1,8 % 1,8 %
No Restriction
Cat.10
A B
Cat.11
A B
Cat.12
3,3 % 3,3 %
1,8 % 1,8 %
No Restriction

Annexe I :

Some regulated synthetic ingredients are found in nature and in certain proportions in natural ingredients. This presence in nature has to be taken into account when calculating limits of use recommended by the IFRA. In case you do not know these concentrations, you can use the ones estimated by the IFRA. Here they are :

List of regulated compounds contained in this ingredient
Ingredient Name Botanical Name CAS N° Estimated Concentration
Cubeb oil Piper cubeba L. f. 8007-87-2 0,09
Cumin seed oil Cuminum cyminum L. 8014-13-9 21
Lavender absolute Lavandula angustifolia angustifolia 8000-28-0 0,06
Perilla oil Perilla frutescens (L.) Britton 68132-21-8 0,24
Lavender oil dentata Lavandula dentata 93165-50-5 0,2
I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
This website is using cookies
Our website uses cookies for statistics, performance, and security. These anonymous data allow us to give you an optimal navigation experience. You can always disable cookies in your browser settings.