Bran absolute (CAS N° 68916-76-7)

Bran absolute

Balsamic Ambery > Coumarinic > Balsamic > Tea > Honeyed

Triticum aestivum L.
Synonyms : Frumentum triticum E.H.L.Krause // Triticum aestivum Fiori & Paol., 1896

Bran absolute (CAS N° 68916-76-7)


Company Ingredient Name Learn more Naturality Certifications MOQ Latin name Treated part Origin
dsm-firmenich logo BRAN WHEAT SOFT ABS
982450
Discover Naturals - TRITICUM VULGARE - -
Quosentis logo Son Absolue - 30gr Discover - 30grs - - -
MANE logo BRAN Absolute
M_0056983
Discover Naturel - - - -
Tilley Distribution logo Bran Absolute Discover Absolutes, Extracts, Oleoresins, Vegetable Oils - - - -
dsm-firmenich logo
BRAN WHEAT SOFT ABS

982450

Discover
Quosentis logo
Son Absolue - 30gr
Discover
MANE logo
BRAN Absolute

M_0056983

Discover
Tilley Distribution logo
Bran Absolute
Discover
General Presentation

General Presentation

  • CAS N° :

    68916-76-7
  • EINECS number :

    281-689-7
  • FEMA number :

    Donnée indisponible.
  • Volatility :

    Base
  • Price Range :

    €€€€
Physico-chemical properties

Physico-chemical properties

  • Appearance :

    Viscous brown liquid
  • Density :

  • Refractive Index @20°C :

    Donnée indisponible.
  • Optical rotation :

  • Vapor pressure :

    Donnée indisponible.
  • Flash Point :

    Donnée indisponible.
  • Acid Value :

Botanical informations

Botanical informations

Botanical name :

Triticum aestivum L.
Synonyms : Frumentum triticum E.H.L.Krause // Triticum aestivum Fiori & Paol., 1896

Botanical profile :

Wheat is a cereal of the Poaceae family and the genus Triticum L.

Chemotypes :

Many wheat can be grown, but only soft wheat (Triticum aestivum L.) is used for perfumery. Other wheat worth mentioning are:
Durum wheat (Triticum durum Wheat / Triticum durum Desf. ), used to make semolina, pasta and bulgur among others.
Club wheat (Triticum compactum Host), close to soft wheat.
Emmer wheat (Triticum dicoccoides (Körn. ex Asch. & Graebn.) Aarons.), close to hard wheat.
Einkorn wheat or single grain (Triticum monococcum L.) highly proteinic.

Extractions & Uses

Extractions & Uses

Extraction process :

No matter the type of wheat, "wheat bran" refers to the envelope of the cereals caryopsis. The caryopsis is what we could call the wheat "seed". The wheat plants are planted three to four months before their harvest and are spaced a few centimetres apart. Then there is winter wheat and spring soft wheat, which are sown in autumn or winter, respectively. This cereal requires very little moisture and a relatively sunny weather. It is the third most widely grown cereal in the world, behind rice and maize, with about 700 million tonnes of wheat produced worldwide each year.
Wheat is grown in regularly plowed fields. Ploughing is used to remove weed and insects infestation in the fields. The cultivation of wheat is subject to a simplified cultivation technique (No-till farming), which aims to make soil cultivation easier for all types of plants. For wheat, the seed is introduced directly into the soil, to avoid repetitive plowing which degrades the soil of culture. When it is ripe, the wheat is mown by a combine harvester, and stored in the tank of the machine. When milling wheat, bran is a by-product and it is collected once the flour has been sieved and sifted after the wheat grains have been ground. For 100 kg of sieved wheat, 25 kg of wheat products is obtained, including the wheat bran, separated from the rest of the by-products by a new sieving step.
The extraction of bran is done directly after collecting the by-product. It is introduced into an extraction tank filled with hexane. The extraction lasts a few hours, then the solvent is evaporated and recycled. The concrete is obtained after removing the plant and the evaporating the solvent. The waxes of this paste are not soluble in alcohol. The concrete has to be diluted in ethanol and subjected to glazing to precipitate the waxes, which are removed from the mixture by filtration. After evaporation of the solvent, the absolute is collected.

Uses in perfumery :

Used in fine fragrance to obtain cocoa, gourmet, tea and dried fruits effects. Allows to nuance base notes.

Stability :

Solubility issues in perfumes
Stable in perfumes and in diverse functional bases

Major Components :

Data not available.

Map for Bran absolute (CAS N° 68916-76-7)​

Photo credits: ScenTree SAS

Other comments :

The bran grown to obtain the absolute is the soft wheat bran.

The bran grown to obtain the absolute is the soft wheat bran.

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