Sclareolate® (CAS N° 319002-92-1)​

Photo credits: ScenTree SAS

Sclareolate®

Floral > Fresh Flowers > Zesty > Citric

Propyl (2S)-2-(1,1-dimethylpropoxy)- propanoate ; Propanoic Acid, 2-(1,1-Dimethylpropoxy)

Sclareolate® (CAS N° 319002-92-1)​

Photo credits: ScenTree SAS



Company Ingredient Name Learn more Naturality Certifications MOQ Purity
PCW logo SCLAREOLATE
SCLATE-1
Discover Synthetic Isolate 10 grs 98 ; 100 (%)
dsm-firmenich logo SCLAREOLATE®
981816
Discover Molecules Certifications : Biodegradable (Ultimately) - -
PCW logo
SCLAREOLATE

SCLATE-1

Discover
dsm-firmenich logo
SCLAREOLATE®

981816

Discover
General Presentation

General Presentation

  • CAS N° :

    319002-92-1
  • EINECS number :

    437-530-0
  • FEMA number :

    Donnée indisponible.
  • FLAVIS number :

    Donnée indisponible.
  • JECFA number :

    Donnée indisponible.
  • Volatility :

    Heart
  • Price Range :

    Data not available.
Physico-chemical properties

Physico-chemical properties

  • Appearance :

    Colorless liquid
  • Density :

    0,908 - 0,914 @20°C
  • Refractive Index @20°C :

    1,418 - 1,422 @20°C
  • Optical rotation :

    Donnée indisponible.
  • Vapor pressure :

    0,0906 mmHg @20°C
  • Flash Point :

    87°C (188,6°F)
  • Molecular formula :

    C11H22O3
  • Molecular Weight :

    202,3 g/mol
  • Log P :

    3,17
  • Fusion Point :

    Donnée indisponible.
  • Boiling Point :

    219°C (426,2°F)
  • Detection Threshold :

    Donnée indisponible.
Chemistry & Uses

Chemistry & Uses

Uses in perfumery :

Sclareolate® is a transparent floral note close to linalool, linalyl acetate, coranol and Dihydromyrcenol. Interesting to use in replacement of the latter. Please also note that this molecule has more aromatic facets like clary sage EO, which confers it a real interest to work with lavender, citrus and more generally fougères or fresh tops cologne.

Year of discovery :

Sclareolate®' trademark has been published and protected by Firmenich SA since 27/09/2001 (brand N°766401)

Natural availability :

Data not available.

Isomerism :

Data not available.

Synthesis precursor :

Data not available.

Synthesis route :

Data not available.

Stability :

Very stable

Other comments :

Data not available.

I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
This website is using cookies
Our website uses cookies for statistics, performance, and security. These anonymous data allow us to give you an optimal navigation experience. You can always disable cookies in your browser settings.