Photo credits: ScenTree SAS
Dimethyl benzyl carbinyl acetate
Citrus > Zesty > Bergamot > Rosy > Green Fruits
Dimethylbenzylcarbinyl acetate ; (2-methyl-1-phenylpropan-2-yl) acetate ; DMBC acetate ; Dimethylbenzylcarbinyl ethanoate ; (2-methyl-1-phenylpropan-2-yl) ethanoate ; DMBC ethanoate ; Benzylpropyl acetate ; Benzylpropyl ethanoate ; Dimethylbenzene ethyl acetate
Photo credits: ScenTree SAS
General Presentation
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CAS N° :
151-05-3 -
EINECS number :
205-781-3 -
FEMA number :
2392 -
FLAVIS number :
9,227
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JECFA number :
1655 -
Volatility :
Head/Heart -
Price Range :
€€
Physico-chemical properties
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Appearance :
Colorless liquid -
Density :
0,998 -
Refractive Index @20°C :
1,490 - 1,495 -
Optical rotation :
Donnée indisponible. -
Vapor pressure :
0,0135 mmHg @25°C -
Flash Point :
103°C (217,4°F)
-
Molecular formula :
C12H16O2 -
Molecular Weight :
192,26 g/mol -
Log P :
2,91 -
Fusion Point :
Donnée indisponible. -
Boiling Point :
250°C (482°F) -
Detection Threshold :
Donnée indisponible.
Chemistry & Uses
Uses in perfumery :
Dimethyl Benzyl Carbinyl acetate is used for a contribution of sweetness and a zesty note with fruity, rosy, lavender and fresh accords. Used in soaps and cosmetics.
Year of discovery :
1939
Natural availability :
Dimethyl Benzyl Carbinyl acetate is not available in its natural state.
Isomerism :
Dimethyl Benzyl Carbinyl acetate has no known isomer used in perfumery.
Synthesis precursor :
Dimethyl Benzyl Carbinyl acetate is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Dimethyl Benzyl Carbinyl acetate is obtained by an esterification reaction between acetic acid and Dimethyl Benzyl Carbinol, catalysed by a small amount of a strong concentrated acid such as sulfuric acid.
Stability :
Dimethyl Benyl Carbinyl acetate is relatively stable in perfumes and every kind of functional bases.
Other comments :
In comparision to Dimethyl Benzyl Carbinol, Dimethyl Benzyl Carbinyl acetate has a more zesty-bergamot smell and is less rosy.
Labelling
Allergens :
This ingredient is classified as an allergen under European Regulation 2023/1545, dated August 26, 2023.
Its presence must therefore be declared on product labels when it exceeds 0.001% in leave-on products and 0.01% in rinse-off products.
Signal word :
-
Hazard pictograms :
Precautionary statements :
| HAZARD | PRECAUTION |
|---|---|
| H412 Harmful to aquatic life with long lasting effects. EUH 208 Contains (name of sensitising substance). May produce an allergic reaction. |
P273 Avoid release to the environment.
P501 Dispose of contents/container to… |
IFRA
IFRA 51th :
This ingredient is not restricted for the 51th amendment
