Cascalone® (CAS N° 950919-28-5)​

Photo credits: ScenTree SAS

Cascalone®

7-(1-methylethyl)-2H-1,5-Benzodioxepin-3 (4H)-one

Cascalone® (CAS N° 950919-28-5)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Comments Naturality Certifications MOQ Purity
dsm-firmenich logo
CASCALONE® 920000 Visit website Je me procure cet ingrédient Molecules - -

CASCALONE®

ID : 920000

Certifications :

Information Générales

General Presentation

  • CAS N° :

    950919-28-5
  • EINECS number :

    680-642-1
  • FEMA number :

    Donnée indisponible.
  • FLAVIS number :

    Donnée indisponible.
  • JECFA number :

    Donnée indisponible.
  • Volatility :

    Heart/Base
  • Price Range :

    Data not available.
Physico-chemical properties

Physico-chemical properties

  • Appearance :

    Powder
  • Density :

    Donnée indisponible.
  • Refractive Index @20°C :

    Data not available.
  • Optical rotation :

    Data not available.
  • Vapor pressure :

    0.00135 mmHg @20°C
  • Flash Point :

    Donnée indisponible.
  • Molecular formula :

    C12H14O3
  • Molecular Weight :

    206 g/mol
  • Log P :

    2,58
  • Fusion Point :

    Donnée indisponible.
  • Boiling Point :

  • Detection Threshold :

    Donnée indisponible.
Utilisation

Chemistry & Uses

Uses in perfumery :

CASCALONE® is a fresh, aquatic ingredient, with watery, fruity undertones.
It's a sweet, watery version of CALONE® with a transparent floral signature. Used to bring a natural and clean fresh water signature from top to base note.
Recommanded sdosage : Up to 0.5%

Year of discovery :

1966 Cascalone® brand has been published and protected by Firmenich SA since 14/11/2011

Natural availability :

Cascalone® is not available in its natural state.

Isomerism :

Data not available.

Synthesis precursor :

Data not available.

Synthesis route :

Data not available.

Stability :

Stable in perfumes and diverse functional bases

Other comments :

Cascalone® is much more watery than the other marine note in the market, like a water fall

Utilisation

IFRA

IFRA 51th :

This ingredient is not restricted for the 51th amendment

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