Photo credits: ScenTree SAS
Furaneol®
Fraision® ; Furonol ; Strawberry Furanol ; 4-hydroxy-2,5-dimethylfuran-3-one ; Alletone ; Alnose ; Cadion ; Carmelan ; Dimethyl hydroxyfuranone ; 2,5-dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran ; 2,5-dimethyl-4-hydroxy-3-furanone ; Enhansol ; Flerueol ; Furanone ; Furonol ; 4-hydroxy-2,5-dimethyl-2-hydrofuran-3-one ; 4-hydroxy-2,5-dimethylfuran-3-one ; Pineapple ketone ; Strawberry furanone ; Walnut furanone
Photo credits: ScenTree SAS
| Company | Ingredient Name | ID | Comments | Naturality | Certifications | MOQ | Purity |
|---|---|---|---|---|---|---|---|
|
Furaneol - 30 Gr | - |
Visit website
|
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Furaneol - 30 Gr
Certifications :
General Presentation
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CAS N° :
3658-77-3 -
EINECS number :
222-908-8 -
FEMA number :
3174 -
FLAVIS number :
13.010
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JECFA number :
1446 -
Volatility :
Head/Heart -
Price Range :
€€€
Physico chemical properties
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Appearance :
White solid -
Density :
1,322 -
Refractive Index @20°C :
Data not available. -
Optical rotation :
Data not available. -
Vapor pressure :
0,0004 hPa @20°C -
Flash Point :
>100°C (>212°F)
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Molecular formula :
C6H8O3 -
Molecular Weight :
128,13 g/mol -
Log P :
0,95 -
Fusion Point :
79°C -
Boiling Point :
230°C -
Detection Threshold :
0,03 ppb à 60 ppb (0,000006%) selon les personnes
Chemistry & Uses
Uses in perfumery :
Furaneol®makes it possible to add a burnt, sweet, jammy and gourmet note to a fruity accord. Used for strawberry and pineapple accords in particular.
Year of discovery :
''Furaneol® '' tradename has been published and protected by Firmenich SA since 31/10/1973 (brand N°402723)
Natural availability :
Natural Furaneol® can be extracted from certain fruits and is formed by pyrogenation of some food (almond for example). In the majority of cases, it is synthetic Furaneol® that is used in perfumery.
Isomerism :
Furaneol® has no isomer commonly used in perfumery.
Synthesis precursor :
Furaneol® is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Furaneol® can be synthesized in two main ways. Only one is exposed here: it consists firstly in an ethylation of Acetaldehyde (or ethanal), to synthesize 2,5-hexynediol. The second step is an ozonolysis of this compound in order to obtain hexane-2,5-diol-3,4-dione, which can finally be cyclized in an acid medium to give Furaneol®.
Stability :
Olfactively very unstable.
Other comments :
In comparison with other gourmand notes as Maltol and Ethyl maltol, Furaneol® has a more pyrogenic note, reminiscent of cooked strawberry. It also is more powerful.
Its detection threshold is very low comparing to Maltol, a few ppm for it .
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is restricted by the 51th amendment
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Restriction type :
RESTRICTION -
Cause of restriction :
DERMAL SENSITIZATION AND SYSTEMIC TOXICITY -
Amendment :
49
- Quantitative limit on the use :
-
Cat.1 Cat.2 Cat.3 Cat.4 Cat.5A B C DCat.6 0,045 % 0,014 % 0,27 % 0,25 % 0,064 % 0,064 % 0,064 % 0,021 %0,15 % Cat.5A B C DCat.6 0,064 % 0,064 % 0,064 % 0,021 %0,15 % Cat.7A BCat.8 Cat.9 Cat.10A BCat.11A BCat.12 0,52 % 0,52 %0,021 % 0,49 % 0,49 % 1,8 %0,021 % 0,021 %No Restriction Cat.10A BCat.11A BCat.12 0,49 % 1,8 %0,021 % 0,021 %No Restriction
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Contributions from other sources
4-Hydroxy-2,5-dimethyl-3(2H)-furanone has been found in natural extracts but only at trace levels.
