Maltol (CAS N° 118-71-8)​

Photo credits: ScenTree SAS

Balsamic Ambery > Gourmand > Burnt

Maltol

3-hydroxy-2-methylpyran-4-one ; Corps praline ; 3-hydroxy-2-methyl-4-pyranone ; 3-hydroxy-2-methylpyrone ; Larixic acid ; Larixinic acid ; 2-methyl pyromeconic acid ; 2-methyl-3-hydroxy-4-pyrone ; 2-methyl-3-hydroxypyrone ; 2-methyl-3-oxidanyl-pyran-4-one ; Palatone ; Talmon ; Veltol ; Vetol

Maltol (CAS N° 118-71-8)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Comments Naturality Certifications Purity Latin name Treated part Geographical origin MOQ
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Maltol - 30gr

Certifications :

Information Générales

General Presentation

  • CAS N° :

    118-71-8
  • EINECS number :

    204-271-8
  • FEMA number :

    2656
  • FLAVIS number :

    07.014
  • JECFA number :

    1480
  • Volatility :

    Base
  • Price Range :

    €€
Physico-chemical properties

Physico chemical properties

  • Appearance :

    White solid
  • Density :

    1,35 g/cm³ (masse volumique)
  • Refractive Index @20°C :

    Data not available.
  • Optical rotation :

    Data not available.
  • Vapor pressure :

    Data not available.
  • Flash Point :

    Donnée indisponible.
  • Molecular formula :

    C6H6O3
  • Molecular Weight :

    126,11 g/mol
  • Log P :

    1,16
  • Fusion Point :

    162°C
  • Boiling Point :

    285°C
  • Detection Threshold :

    35 ppm
Utilisation

Chemistry & Uses

Year of discovery :

Data not available.

Natural availability :

Maltol is present in pine needles (Abies balsamea especially), beech wood and young larval wood (a conifer), from which it can be extracted in its natural state. It is produced by burning the wood and extracting the tar.

Isomerism :

Methyl Furoate is a constitutional isomer of Maltol. They both belong to families of molecules having olfactive similarities : furans and pyrans. Both families have foody and roasted notes.

Synthesis precursor :

Maltol is not a precursor to the synthesis of another compound of olfactory interest.

Synthesis route :

Maltol is a molecule of the pyran family, synthesized from kojic acid, produced naturally by certain species of fungi.

Stability :

Stable in perfumes and diverse functional bases

Other comments :

Maltol is less powerful than Ethyl maltol. Both are often associated in perfumes with a smaller proportion of Ethyl maltol.

Utilisation

Regulations & IFRA

Allergens :

This ingredient does not contain any allergen.

IFRA 51th :

This ingredient is not restricted for the 51th amendment

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