Orrisol® (CAS N° 76649-25-7)​

Photo credits: ScenTree SAS

Orrisol®

Fruity > Juicy Fruits > Green > Mushroom > Fatty

56805-23-3 ; 3-6-nonadienol ; 3-6-nonadien-1-ol ; e,z-3,6-Nonadienol

Orrisol® (CAS N° 76649-25-7)​

Photo credits: ScenTree SAS

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Information Générales

General Presentation

  • CAS N° :

    76649-25-7
  • EINECS number :

    278-518-3
  • FEMA number :

    3884
  • FLAVIS number :

    02.243
  • JECFA number :

    Donnée indisponible.
  • Volatility :

    Base
  • Price Range :

    Data not available.
Physico-chemical properties

Physico-chemical properties

  • Appearance :

    Colorless to pale yellow liquid
  • Density :

    0,863 - 0,871 @25°C
  • Refractive Index @20°C :

    1,462 - 1,469 @20°C
  • Optical rotation :

    Donnée indisponible.
  • Vapor pressure :

    0,0062 mmHg @20°C
  • Flash Point :

    93°C (199,4°F)
  • Molecular formula :

    C9H16O
  • Molecular Weight :

    140,23 g/mol
  • Log P :

    2,87
  • Fusion Point :

    Donnée indisponible.
  • Boiling Point :

    231°C (447,8°F)
  • Detection Threshold :

    Donnée indisponible.
Utilisation

Chemistry & Uses

Uses in perfumery :

Blends well with all fruity, floral, and herbal types. Adds sweet honeydew, melon, cucumber, and gourmand nuances. To use below 1%

Year of discovery :

Data not available.

Natural availability :

This ingredient is available as nature identical

Isomerism :

Data not available.

Synthesis precursor :

Data not available.

Synthesis route :

minimum purity : 95%

Stability :

Data not available.

Other comments :

Often stabilized with 0.1% of alpha-tocopherol synthetic

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