| Company | Ingredient Name | ID | Comments | Naturality | Certifications | MOQ | Latin name | Treated part | Geographical origin |
|---|---|---|---|---|---|---|---|---|---|
|
Cassiavera Extract PG | CV-0201 |
Visit website
|
Natural |
|
50 Kgs | Cinnamomum burmannii | Bark | Indonesia |
General Presentation
-
CAS N° :
84961-46-6 -
EINECS number :
284-635-0 -
FEMA number :
2257
-
Volatility :
Heart/Base -
Price Range :
€€€
Physico-chemical properties
-
Appearance :
Reddish liquid -
Density :
1,04 - 1,08 -
Refractive Index @20°C :
1,4395 - 1,4695 -
Optical rotation :
-
Vapor pressure :
Donnée indisponible. -
Flash Point :
Donnée indisponible. -
Acid Value :
Botanical informations
Botanical name :
Cinnamomum burmanni
Botanical profile :
Korintje cassia wood is a tree belonging to the Lauraceae family and to the Cinnamomum Schaeff. genus.
Chemotypes :
There are more than 400 species in the Cinnamomum Schaeff. genus.
Cinnamomum verum J.Presl : Ceylon cinnamon EO. Leaves are extracted.
Cinnamomum cassia (L.) J.Presl :Chinese cinnamon or Cassia EO. Leaves from this tree are not extracted for perfumery.
We can also distinguish :
Cinnamomum burmanni (Nees & T.Nees) Blume : Korintje cassia SFE and Cinnamomum tamala : Indian cinnamon, much less cultivated.
Cinnamomum camphora (L.) J.Presl CT Linalol: Hô wood EO - This chemotype contains more than 80% linalool. The natural Linalol is mainly extracted from it.
Cinnamomum camphora (L.) J.Presl CT Cineol: Ravintsara EO - This is the chemotype we are studying here.
Cinnamomum camphora (L.) J.Presl CT Camphor: Camphor tree EO - This chemotype contains between 50% and 70% Camphor.
Cinnamomum tamala (Buch.-Ham.) T.Nees & Eberm : From India, very low volume.
Cinnamomum parthenoxylon (Jack) Meisn. : Siam wood oil
Extractions & Uses
Extraction process :
Obtained through the solvent extraction of crushed Cassia Cinnamon
Uses in perfumery :
Data not available.
Stability :
Data not available.
Major Components :
Data not available.
Photo credits: ScenTree SAS
Other comments :
Please note that the oil obtained throught hydrodistillation of Ci.urmanni leaves contain a high level of safrol - > 90% (Chen and al. 1997) making this product unusable in perfumery. This point reduces considerably the interest of the buyers for this variety and explains the difference in volume of production to our industry. The variety C.Burmanni remains however very appreciated by the flavourists.
Possible adulteration of the products from the barks of the different varieties of Cinnamomum by adding synthetic Cinnamaldehyde
Data not available.
Labelling
Allergens :
This ingredient is classified as an allergen under European Regulation 2023/1545, dated August 26, 2023.
Its presence must therefore be declared on product labels when it exceeds 0.001% in leave-on products and 0.01% in rinse-off products.
IFRA
IFRA 51th :
This ingredient is not restricted for the 51th amendment
