Company | Ingredient Name | ID | Comments | Naturality | Certifications | MOQ | Latin name | Treated part | Geographical origin |
---|---|---|---|---|---|---|---|---|---|
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Cassiavera Extract PG | CV-0201 |
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|
Natural |
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50 Kgs | Cinnamomum burmannii | Bark | Indonesia |
General Presentation
-
CAS N° :
84961-46-6 -
EINECS number :
284-635-0 -
FEMA number :
2257
-
Volatility :
Heart/Base -
Price Range :
€€€
Physico chemical properties
-
Appearance :
Reddish liquid -
Density :
1,04 - 1,08 -
Refractive Index @20°C :
1,4395 - 1,4695 -
Optical rotation :
-
Vapor pressure :
Data not available. -
Flash Point :
Data not available. -
Acid Value :
Botanical informations
Botanical name :
Cinnamomum burmanni
Botanical profile :
Korintje cassia wood is a tree belonging to the Lauraceae family and to the Cinnamomum Schaeff. genus.
Chemotypes :
There are more than 400 species in the Cinnamomum Schaeff. genus.
Cinnamomum verum J.Presl : Ceylon cinnamon EO. Leaves are extracted.
Cinnamomum cassia (L.) J.Presl :Chinese cinnamon or Cassia EO. Leaves from this tree are not extracted for perfumery.
We can also distinguish :
Cinnamomum burmanni (Nees & T.Nees) Blume : Korintje cassia SFE and Cinnamomum tamala : Indian cinnamon, much less cultivated.
Cinnamomum camphora (L.) J.Presl CT Linalol: Hô wood EO - This chemotype contains more than 80% linalool. The natural Linalol is mainly extracted from it.
Cinnamomum camphora (L.) J.Presl CT Cineol: Ravintsara EO - This is the chemotype we are studying here.
Cinnamomum camphora (L.) J.Presl CT Camphor: Camphor tree EO - This chemotype contains between 50% and 70% Camphor.
Cinnamomum tamala (Buch.-Ham.) T.Nees & Eberm : From India, very low volume.
Cinnamomum parthenoxylon (Jack) Meisn. : Siam wood oil
Extractions & Uses
Extraction process :
Obtained through the solvent extraction of crushed Cassia Cinnamon
Uses in perfumery :
Data not available.
Stability :
Data not available.
Major Components :
Data not available.

Photo credits: ScenTree SAS
Other comments :
Data not available.
Regulations & IFRA
Allergens :
This ingredient is classified as an allergen under European Regulation 2023/1545, dated August 26, 2023.
Its presence must therefore be declared on product labels when it exceeds 0.001% in leave-on products and 0.01% in rinse-off products.
IFRA 51th :
This ingredient is not restricted for the 51th amendment