Jasmine tea SFE (CAS N° 68916-73-4)

Jasmine tea SFE

Floral > White Flowers > Jasmine > Tea > Tobacco

Camellia sinensis (L.) Kuntze
Synonyms : Camellia sinensis var. sinensis // Camellia theifera var. macrophylla (Siebold ex Miq.) Matsum.

Jasmine tea SFE (CAS N° 68916-73-4)


Company Ingredient Name Learn more Naturality Certifications MOQ Latin name Treated part Origin
dsm-firmenich logo TEA JASMINE SFE
987004
Discover Naturals - CAMELLIA SINENSIS,JASMINUM OFFICINALE - -
Quosentis logo Thé au Jasmin CO2 - 30gr Discover - 30grs - - -
dsm-firmenich logo
TEA JASMINE SFE

987004

Discover
Quosentis logo
Thé au Jasmin CO2 - 30gr
Discover
General Presentation

General Presentation

  • CAS N° :

    68916-73-4
  • EINECS number :

    614-787-9
  • FEMA number :

    Donnée indisponible.
  • Volatility :

    Head/Heart
  • Price Range :

    Donnée indisponible.
Physico-chemical properties

Physico-chemical properties

  • Appearance :

    Yellow liquid
  • Density :

  • Refractive Index @20°C :

    Donnée indisponible.
  • Optical rotation :

  • Vapor pressure :

    Donnée indisponible.
  • Flash Point :

    Donnée indisponible.
  • Acid Value :

Botanical informations

Botanical informations

Botanical name :

Camellia sinensis (L.) Kuntze
Synonyms : Camellia sinensis var. sinensis // Camellia theifera var. macrophylla (Siebold ex Miq.) Matsum.

Botanical profile :

Tea designates the leaves of a shrub belonging to the Theaceae family and the genus Camellia L.

Chemotypes :

The origin of the different species of tea plant is uncertain. The species Camellia sinensis is the most pread one and originates from China. Three other species are less widespread: Camellia assamica (India), Camellia taliensis (Golden Triangle) and Camellia nitidissima (Guangxi Province, China). Each species also has many botanical varieties, called "cultivars", whose names are often only known by professionals or well-informed amateurs, except in Japan (e.g. Goko tea, used to make matcha or gyokuro tea).
The notion of "variety" of tea is included in the way they are treated. Depending on the process, the olfactory and gustatory impact is not the same:
Black tea (or red tea) is more woody, ripe fruits, rosy, honeyed, but its smell depends on its region of culture and on the weather.
Green tea has a dry fruits and cooked plant smell, pyrogenic and floral-magnolia.
Oolong tea (blue tea) has a very varied aromatic range, from rosy to woody, yellow fruits-like, etc.
White tea is earthy-patchouli, even minty for some, or fruity-apricot. However, it is less powerful.
Yellow tea is produced in very low quantity (only in China) and has the same notes as green tea, with additional notes of hemp and linen (due to the balottins in which it is smothered).
Ripe tea has notes of mushroom, undergrowth, bark, is sometimes floral-green and aromatic.

Extractions & Uses

Extractions & Uses

Extraction process :

Data not available.

From the same botanical variety

Uses in perfumery :

A fresh floral green ingredient, striking the perfect balance between fresh green tea leaves and jasmine, providing sweetness and softness. It blends harmoniously with citrus and sparkling notes, as well as with all types of woods, musks, and ambers.
TEA JASMINE SFE can be used within feminine, genderless, or Cologne style scents.

Stability :

Data not available.

Map for Jasmine tea SFE (CAS N° 68916-73-4)​

Photo credits: ScenTree SAS

Other comments :

Basically considered as a medication, tea was previously used to cure diseases, depending on the variety.


Thank you to Jérémy Tamen, trainer and tea fragrances expert, for his precious help in the writing of this page dedicated to tea.

Data not available.

I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
This website is using cookies
Our website uses cookies for statistics, performance, and security. These anonymous data allow us to give you an optimal navigation experience. You can always disable cookies in your browser settings.