Costus Oliffac® (CAS N° BASE)​

Photo credits: ScenTree SAS

Costus Oliffac®

Animalic > Leather > Butyric > Orris Root

Costus 4829-14 ; Costus NNO ; Costus oil recon ; Costus oil synth ; Costus oliffac TMDEPR ; Costus root synthessence ; Costus synthetic

Costus Oliffac® (CAS N° BASE)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Comments Naturality Certifications MOQ Purity
PCW logo
COSTUS OLIFFAC COSOL-1 Visit website Je me procure cet ingrédient - 10 grs -

COSTUS OLIFFAC

ID : COSOL-1

Certifications :

Information Générales

General Presentation

  • CAS N° :

    BASE
  • EINECS number :

    BASE
  • FEMA number :

    BASE
  • FLAVIS number :

    BASE
  • JECFA number :

    BASE
  • Volatility :

    Base
  • Price Range :

    Data not available.
Physico-chemical properties

Physico-chemical properties

  • Appearance :

    Yellow to orange liquid
  • Density :

    Donnée indisponible.
  • Refractive Index @20°C :

    Donnée indisponible.
  • Optical rotation :

    Donnée indisponible.
  • Vapor pressure :

    Donnée indisponible.
  • Flash Point :

    >100°C (>212°F)
  • Molecular formula :

    N/A
  • Molecular Weight :

    N/A
  • Log P :

    N/A
  • Fusion Point :

    Donnée indisponible.
  • Boiling Point :

    BASE
  • Detection Threshold :

    Donnée indisponible.
Utilisation

Chemistry & Uses

Uses in perfumery :

Used to bring an animalic base and body to vanilla reconstitutions. This base helps to bring a leather and animalic base note to floral accords, leather, woody and floral perfumes.

Year of discovery :

Data not available.

Natural availability :

N/A

Isomerism :

N/A

Synthesis precursor :

N/A

Synthesis route :

Costus Oliffac® is a base composed in majority of Evernyl®, Clove Bud EO acetylated, Ethyl Undecanoate and Lactoscatone, giving it a strong and tenacious animalic facet. These compounds are synthetic for most of them.

Stability :

Stable in perfumes and in diverse bases.

Other comments :

Compared to Costus EO, which extract is obtained from the root of the plant, the oliffac base has less greasy and animalic facets.

I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
This website is using cookies
Our website uses cookies for statistics, performance, and security. These anonymous data allow us to give you an optimal navigation experience. You can always disable cookies in your browser settings.