Costus Oliffac® (CAS N° BASE)​

Photo credits: ScenTree SAS

Costus Oliffac®

Costus 4829-14 ; Costus NNO ; Costus oil recon ; Costus oil synth ; Costus oliffac TMDEPR ; Costus root synthessence ; Costus synthetic

Costus Oliffac® (CAS N° BASE)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Comments Naturality Certifications MOQ Purity
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COSTUS OLIFFAC - Visit website Je me procure cet ingrédient - 10 grs -

COSTUS OLIFFAC

Certifications :

Information Générales

General Presentation

  • CAS N° :

    BASE
  • EINECS number :

    BASE
  • FEMA number :

    BASE
  • FLAVIS number :

    BASE
  • JECFA number :

    BASE
  • Volatility :

    Base
  • Price Range :

    Data not available.
Physico-chemical properties

Physico-chemical properties

  • Appearance :

    Yellow to orange liquid
  • Density :

    Donnée indisponible.
  • Refractive Index @20°C :

    Data not available.
  • Optical rotation :

    Data not available.
  • Vapor pressure :

    Data not available.
  • Flash Point :

    >100°C (>212°F)
  • Molecular formula :

    N/A
  • Molecular Weight :

    N/A
  • Log P :

    N/A
  • Fusion Point :

    Donnée indisponible.
  • Boiling Point :

    BASE
  • Detection Threshold :

    Donnée indisponible.
Utilisation

Chemistry & Uses

Uses in perfumery :

Used to bring an animalic base and body to vanilla reconstitutions. This base helps to bring a leather and animalic base note to floral accords, leather, woody and floral perfumes.

Year of discovery :

Data not available.

Natural availability :

N/A

Isomerism :

N/A

Synthesis precursor :

N/A

Synthesis route :

Costus Oliffac® is a base composed in majority of Evernyl®, Clove Bud EO acetylated, Ethyl Undecanoate and Lactoscatone, giving it a strong and tenacious animalic facet. These compounds are synthetic for most of them.

Stability :

Stable in perfumes and in diverse bases.

Other comments :

Compared to Costus EO, which extract is obtained from the root of the plant, the oliffac base has less greasy and animalic facets.

Utilisation

IFRA

IFRA 51th :

This ingredient is not restricted for the 51th amendment

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