Cardamom aldehyde (CAS N° 21662-09-9)​

Photo credits: ScenTree SAS

Aldehydes > Butyric > Spicy > Buttery > Ozonic - current map : 'General'

Cardamom aldehyde

cis-4-decenal ; Dec-4-enal

Cardamom aldehyde (CAS N° 21662-09-9)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Comments Naturality Certifications MOQ Purity
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CIS 4 DECENAL

Certifications :

Information Générales

General Presentation

  • CAS N° :

    21662-09-9
  • EINECS number :

    244-514-5
  • FEMA number :

    3264
  • FLAVIS number :

    05.137; 05.096
  • JECFA number :

    Donnée indisponible.
  • Volatility :

    Heart/Base
  • Price Range :

    €€€€€
Physico-chemical properties

Physico chemical properties

  • Appearance :

    Colorless to pale yellow liquid
  • Density :

    0,847
  • Refractive Index @20°C :

    1,444
  • Optical rotation :

    Data not available.
  • Vapor pressure :

    Data not available.
  • Flash Point :

    85°C
  • Molecular formula :

    C10H18O
  • Molecular Weight :

    154,25 g/mol
  • Log P :

    3,56
  • Fusion Point :

    Donnée indisponible.
  • Boiling Point :

    222°C
  • Detection Threshold :

    Donnée indisponible.
Utilisation

Chemistry & Uses

Uses in perfumery :

Year of discovery :

Data not available.

Natural availability :

Data not available.

Isomerism :

Data not available.

Synthesis precursor :

Data not available.

Synthesis route :

Cardamom Aldehyde, like other aliphatic aldehydes, can be produced through the reaction of 4-decylenyl halides (e.g. chloride) with dimethyl sulfoxide (DMSO), followed by a basic treatment with sodium bicarbonate. The reactant used is the cis (Z) diastereoisomer of the halide used. Other synthesis methods exist, such as Rosenmund reduction from 4-decylenic acid, using an acid chloride.

Stability :

Aldehydes may form diethylacetals in alcoholic perfumes, with no real impact on their smell

Other comments :

Data not available.

Utilisation

Regulations & IFRA

Allergens :

This ingredient does not contain any allergen.

IFRA 51th :

This ingredient is not restricted for the 51th amendment

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