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| Company | Ingredient Name | ID | Comments | Naturality | Certifications | Purity | Latin name | Treated part | Geographical origin | MOQ |
|---|---|---|---|---|---|---|---|---|---|---|
|
Allyl Amyl Glycolate - 30 Gr | - |
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|
- | - | - | - | - | - |
Allyl Amyl Glycolate - 30 Gr
Certifications :
General Presentation
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CAS N° :
67634-00-8 -
EINECS number :
266-803-5 -
FEMA number :
Donnée indisponible. -
FLAVIS number :
Donnée indisponible.
-
JECFA number :
Donnée indisponible. -
Volatility :
Head -
Price Range :
€€
Physico chemical properties
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Appearance :
Colorless liquid -
Density :
0,94 -
Refractive Index @20°C :
1,428 - 1,433 -
Optical rotation :
Data not available. -
Vapor pressure :
0,05 hPa @25°C -
Flash Point :
94°C
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Molecular formula :
C10H18O3 -
Molecular Weight :
186,25 g/mol -
Log P :
2,72 -
Fusion Point :
Donnée indisponible. -
Boiling Point :
216°C -
Detection Threshold :
Donnée indisponible.
Chemistry & Uses
Year of discovery :
Data not available.
Natural availability :
Allyl Amyl Glycolate is not available in its natural state.
Isomerism :
Allyl Amyl Glycolate does not have any isomer used in perfumery.
Synthesis precursor :
Allyl Amyl Glycolate is not a precursor for the synthesis of another compound of olfactory interest.
Synthesis route :
Allyl Amyl Glycolate is synthesized in two stages. The first one is an esterification reaction between chloroacetic acid and isoamyl alcohol, in the presence of sodium hydroxide and a phase transfer catalyst. The second step consists in treating the intermediate product with amyl alcohol.
Stability :
May form amyl glycolic acid through time, under the influence of heat
Other comments :
Comparing it to Allyl Cyclohexyl Propionate, Allyl Amyl Glycolate is not as sweet as the other, and does not represent as well natural pineapple as ACHP.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment
