Allyl (3-methylbutoxy)acetate (CAS N° 67634-00-8)

Photo credits: ScenTree SAS

Fruity > Tropical Fruits > Green

Allyl (3-methylbutoxy)acetate

Prop-2-enyl 2-(3-methylbutoxy) acetate ; AAG ; Allyl-3-methylbutoxy acetate ; Galbanum glycolate ; Prop-2-enyl 2-(3-methylbutoxy) ethanoate

Photo credits: ScenTree SAS

Company	Ingredient Name	ID	Comments	Naturality	Certifications	MOQ	Purity
	Allyl Amyl Glycolate - 30 Gr	-	Visit website	-		-	-

Allyl Amyl Glycolate - 30 Gr

Certifications :

General Presentation

CAS N° :
67634-00-8
EINECS number :
266-803-5
FEMA number :
Donnée indisponible.
FLAVIS number :
Donnée indisponible.

JECFA number :
Donnée indisponible.
Volatility :
Head
Price Range :
€€

Physico chemical properties

Appearance :
Colorless liquid
Density :
0,94
Refractive Index @20°C :
1,428 - 1,433
Optical rotation :
Data not available.
Vapor pressure :
0,05 hPa @25°C
Flash Point :
94°C

Molecular formula :
C₁₀H₁₈O₃
Molecular Weight :
186,25 g/mol
Log P :
2,72
Fusion Point :
Donnée indisponible.
Boiling Point :
216°C
Detection Threshold :
Donnée indisponible.

Chemistry & Uses

Uses in perfumery :

Allyl Amyl Glycolate is used in fruity, green, fougere, marine, floral and fresh notes for a slightly green fruity facet. Widely used in detergents and in any kind of perfumery, at least in trace form.

Year of discovery :

Data not available.

Natural availability :

Allyl Amyl Glycolate is not available in its natural state.

Isomerism :

Allyl Amyl Glycolate does not have any isomer used in perfumery.

Synthesis precursor :

Allyl Amyl Glycolate is not a precursor for the synthesis of another compound of olfactory interest.

Synthesis route :

Allyl Amyl Glycolate is synthesized in two stages. The first one is an esterification reaction between chloroacetic acid and isoamyl alcohol, in the presence of sodium hydroxide and a phase transfer catalyst. The second step consists in treating the intermediate product with amyl alcohol.

Stability :

May form amyl glycolic acid through time, under the influence of heat

Other comments :

Comparing it to Allyl Cyclohexyl Propionate, Allyl Amyl Glycolate is not as sweet as the other, and does not represent as well natural pineapple as ACHP.

Allyl (3-methylbutoxy)acetate

I buy this ingredient

General Presentation

CAS N° :

EINECS number :

FEMA number :

FLAVIS number :

JECFA number :

Volatility :

Price Range :

Physico chemical properties

Appearance :

Density :

Refractive Index @20°C :

Optical rotation :

Vapor pressure :

Flash Point :

Molecular formula :

Molecular Weight :

Log P :

Fusion Point :

Boiling Point :

Detection Threshold :

Chemistry & Uses

Uses in perfumery :

Year of discovery :

Natural availability :

Isomerism :

Synthesis precursor :

Synthesis route :

Stability :

Other comments :

Regulations & IFRA

Allergens :

IFRA 51^th :

Allyl (3-methylbutoxy)acetate

I buy this ingredient

I buy this ingredient

General Presentation

CAS N° :

EINECS number :

FEMA number :

FLAVIS number :

JECFA number :

Volatility :

Price Range :

Physico chemical properties

Appearance :

Density :

Refractive Index @20°C :

Optical rotation :

Vapor pressure :

Flash Point :

Molecular formula :

Molecular Weight :

Log P :

Fusion Point :

Boiling Point :

Detection Threshold :

Chemistry & Uses

Uses in perfumery :

Year of discovery :

Natural availability :

Isomerism :

Synthesis precursor :

Synthesis route :

Stability :

Other comments :

Regulations & IFRA

Allergens :

IFRA 51th :

IFRA 51^th :