2-ethyl-3-methyl pyrazine (CAS N° 15707-23-0)​

Photo credits: ScenTree SAS

Burnt Leather > Burnt > Nutty

2-ethyl-3-methyl pyrazine

2-ethyl-3-methyl-1,4-diazine ; Filbert pyrazine

2-ethyl-3-methyl pyrazine (CAS N° 15707-23-0)​

Photo credits: ScenTree SAS

Company Ingredient Name ID Comments Naturality Certifications MOQ Purity
Natara logo
2-ETHYL-3 METHYLPYRAZINE 441E105000 Visit website Je me procure cet ingrédient Synthetic Aroma Chemicals Certifications : Kasher - -

2-ETHYL-3 METHYLPYRAZINE

ID : 441E105000

UK

Certifications : Certifications : Kasher

Information Générales

General Presentation

  • CAS N° :

    15707-23-0
  • EINECS number :

    239-799-8
  • FEMA number :

    3155
  • FLAVIS number :

    14.006
  • JECFA number :

    768
  • Volatility :

    Head/Heart
  • Price Range :

    €€€
Physico-chemical properties

Physico chemical properties

  • Appearance :

    Colorless liquid
  • Density :

    0,987
  • Refractive Index @20°C :

    1,502 - 1,505
  • Optical rotation :

    Data not available.
  • Vapor pressure :

    Data not available.
  • Flash Point :

    59°C
  • Molecular formula :

    C7H10N2
  • Molecular Weight :

    122,17 g/mol
  • Log P :

    Donnée indisponible.
  • Fusion Point :

    Donnée indisponible.
  • Boiling Point :

    57°C (à 13 hPa)
  • Detection Threshold :

    2 ppm (0,0002%)
    Ce qui fait de lui un composé bien moins puissant que la 2-Acétyl-pyrazine
Utilisation

Chemistry & Uses

Uses in perfumery :

2-ethyl-3-methyl Pyrazine si useful for reconstitutions of coffee, chocolate, hazelnut and other cooked and grilled food notes.

Year of discovery :

Data not available.

Natural availability :

2-ethyl-3-methyl Pyrazine is not available in its natural state.

Isomerism :

2-ethyl-3-methyl Pyrazine has no known isomer in perfumery.

Synthesis precursor :

2-ethyl-3-methyl Pyrazine is not a precursor to the synthesis of another compound of olfactory interest.

Synthesis route :

2-ethyl-3-methyl Pyrazine is part of a family of molecules which scent is close to peanuts as well as cooked and roasted fruits. Pyrazines are often obtained with a Gutknecht or Gastaldi condensation reaction, in both cases to condense two amines on two ketones, under the effect of an acid and oxidation. Here, one of the reagents contains the methyl and ethyl groups of the final molecule, while the other does not have any branches.

Stability :

Stable in perfumes and diverse functional bases

Other comments :

2-ethyl-3-methyl Pyrazine is more powerful than Furaneol® or 2-acetyl Pyrazine, with a burnt note in all three cases.

Utilisation

Regulations & IFRA

Allergens :

This ingredient does not contain any allergen.

IFRA 51th :

This ingredient is not restricted for the 51th amendment

I am a chocolate hazelnut cookie. I come out of the oven. Impossible to refuse me.
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