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General Presentation
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CAS N° :
81782-77-6 - 
								
EINECS number :
279-815-0 - 
								
FEMA number :
Donnée indisponible. - 
									
FLAVIS number :
Donnée indisponible. 
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JECFA number :
Donnée indisponible. - 
								
Volatility :
Base - 
								
Price Range :
€€ 
Physico chemical properties
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Appearance :
Colorless liquid - 
								
Density :
0,845 - 
								
Refractive Index @20°C :
Data not available. - 
								
Optical rotation :
Data not available. - 
								
Vapor pressure :
Data not available. - 
								
Flash Point :
83°C 
- 
								
Molecular formula :
C11H22O - 
								
Molecular Weight :
170,3 g/mol - 
								
Log P :
3,9 - 
								
Fusion Point :
<-50°C - 
								
Boiling Point :
228°C - 
								
Detection Threshold :
1,2 ng/l air 
Chemistry & Uses
Uses in perfumery :
Undecavertol® is used to bring juiciness to fruits and a watery effect in green notes. Used in rosy, mimosa, lavender, tuberose, marine, tea, violet leaf and kiwi notes.
Year of discovery :
1981
Natural availability :
Undecavertol® is not available in its natural state.
Isomerism :
Undecavertol® has an asymmetric carbon and a double bond that gives rise to four isomers. Undecavertol® used in perfumery is a mixture of these four isomers. Aldehyde C-11 undecylic is a constitutional isomer of Undecavertol®. Its smell is however very different.
Synthesis precursor :
Undecavertol® is not a precursor to the synthesis of another compound of olfactory interest.
Synthesis route :
Undecavertol® is prepared by a Grignard reaction, using pentylmagnesium bromide (previously prepared with chloropentane and pure magnesium) and 2-methyl-2-pentenal.
Stability :
Stable in perfumes and diverse functional bases
Unstable in acid cleaners, antiperspirants and very alkaline products.
Other comments :
In comparision to other cucumber notes as (2E,6Z)-Nonadiénal, Undecavertol® has a distinctive mushroom note.
Regulations & IFRA
Allergens :
This ingredient does not contain any allergen.
IFRA 51th :
This ingredient is not restricted for the 51th amendment